Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents
نویسندگان
چکیده
منابع مشابه
evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2017
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2017.24.1.84